Ingredients

• 1 lb boneless & skinless free-range chicken thighs
• 1 tsp. Primal Palateâs Amore seasoning* (or your favorite Italian seasoning)
• 2 garlic cloves (finely minced)
• 1/4 tsp. turmeric
• 1/4 tsp. smoked paprika
• 2 tbsp. freshly chopped parsley
• 1/2 tsp. sea salt
• 1/4 tsp. crack black pepper
• 2 tbsp. ghee
• 1 onion (sliced)
• 1 red jalapeño (diced)
• 1/4 cup organic chicken broth

Directions

1. To begin, pat chicken thighs dry and cut them into cubes. Transfer the chicken to a mixing bowl and add the Amore/Italian seasoning, garlic, turmeric, paprika, parsley, sea salt, and black pepper. Toss the chicken to make sure it’s well coated.
2. Now, heat 2 tablespoons of ghee in a deep skillet over high heat. Add the chicken and lower the heat to medium-high. Sear the chicken while continuously stirring for about 5-7 minutes or until the chicken starts to develop some color. Now, add the onions and jalapeño pepper, stir and sauté until the onions are tender, about 5-7 minutes. Then add the chicken broth to deglaze the pan. Lower the heat and simmer for 2-3 minutes. Then taste and season with more salt if necessary.
3. In a separate non-stick skillet, heat the avocado oil over high heat and add the riced cauliflower. Sauté the cauliflower, continuously stirring, for 5-7 minutes until the cauliflower is tender. Then, stir in scallions and season with salt and pepper to taste.
4. Serve Chicken family style with the cauliflower rice.