Ingredients

• 4-1/2 pounds pork baby back ribs
• 3 tablespoons olive oil
• 1/3 cup Caribbean jerk seasoning
• 3 cups honey barbecue sauce
• 3 tablespoons apricot preserves
• 2 tablespoons honey

Directions

1. Cut ribs into serving-sized pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
2. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.