Ingredients

• 1/2 cup Dr Pepper
• 3 tablespoons honey
• 1/4 cup Caribbean jerk seasoning
• 1-1/2 teaspoons chopped seeded habanero pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 beef ribeye steaks (3/4 pound each)

Directions

1. Place the first 6 ingredients in a blender; cover and process until blended. Pour into a shallow bowl. Add steaks; turn to coat. Cover and refrigerate at least 2 hours.
2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat or broil 3-4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).