Ingredients

• 8 1.25 lb chicken tenders
• 1 1/2 tsp dry sazon seasoning (use my homemade sazon)
• kosher salt (to taste)
• 2 tsp olive oil (divided)
• 1/2 cup diced scallions
• 3 cloves garlic (crushed)
• 1 medium tomato (diced)
• 1/3 cup reduced sodium chicken broth (check your labels for Whole 30 Compliant and Gluten Free)

Directions

1. Season chicken with dry sazon seasoning and salt.
2. Heat 1 tsp of oil in a large nonstick skillet over medium high heat and add chicken, cook 4 minutes, turn and cook 3 to 4 minutes until golden brown. Set aside on a dish.
3. Add remaining teaspoon of oil and scallions and cook over medium heat 2 to 3 minutes.
4. Add garlic and cook 1 minute. Add tomato, season with salt and cook 3 to 4 minutes until soft and thickened.
5. Add the broth, mix and return the chicken; cover and simmer 1 to 2 minutes to loosen the sauce.