Ingredients

• 1 pound lean ground beef (90% lean)
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2-2/3 cups cooked brown rice
• Chopped green onions, optional

Directions

1. In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain.
2. Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.