Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 can (15 ounces) no-salt-added black beans, rinsed and drained
• 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
• 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips
• 1 large onion, chopped
• Pepper to taste
• Hot cooked rice

Directions

1. Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Pour over the chicken. Cover and cook on low until chicken is tender, about 6 hours. Serve with rice.