Ingredients

• 10 lbs of washed tomatoes chopped in half and cored
• 3 medium sweet onions
• 5 bell peppers any color
• 4-5 jalapeño peppers with seeds
• 3 tbsp canning salt
• 1 bunch of cilantro
• 2 cloves of garlic
• 1/2 cup bottled lemon juice
• or 1/2 cup bottled lime juice
• or 1/2 cup of white vinegar

Directions

1. Broil tomatoes for 5 minutes and remove skin
2. Blend tomatoes and strain water/juice out
3. Blend peppers and onions
4. Mix all ingredients in large pot and bring to a boil
5. Simmer for 15 minutes
6. Jar/Can