Ingredients

• X cups Raspberries
• X cups sugar
• 1 tbsp lemon juice

Directions

1. However many cups of raspberries, you need the same amount of cups of sugar to match.
2. Smash raspberries
3. Cook raspberries in pot and bring to a boil, cook 4 minutes.
4. Add sugar, bring to boil, cook for another 4 minutes.
5. Put in jar/can.