Ingredients

• 3 ¼ cups All purpose flour
• 1 cup Cake Flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ½ cups butter slightly softened
• 1 ¼ cups light brown sugar packed
• 1 ¼ cups granulated sugar
• 2 eggs 100g
• 1 ½ Tablespoons vanilla
• 12 oz semi-sweet chocolate chips

Directions

1. Preheat your oven to 375°. Combine the flour, cake flour, baking soda and baking power; set aside.
2. Combine butter, granulated sugar and brown sugar, and beat until creamy. Add eggs one at a time and beat after each addition. Then beat in vanilla.
3. Slowly add flour mixture until well mixed (5-7 additions); then stir in chips.
4. Make large balls of dough (approximately the size of half a lemon) if you are baking them now, or smaller balls if you are going to freeze them and bake them later.
5. Bake at 375° for 13.5 minutes or until the outsides have browned but the centers still look soft. My cookies do not look done when I remove them from the oven. Cool for 10 minutes on the cookie sheet and then transfer to a wire rack to cool completely.