Ingredients

• 4 pieces Chicken Breast
• 2 cans (15 Oz. Can) Stewed Tomatoes
• ¼ cups Olive Oil
• 12 ounces, fluid Beer (I Used Light Beer But Any Will Work)
• 2 teaspoons Cayenne Pepper
• 1 teaspoon Paprika
• 1 teaspoon Black Pepper
• 1 teaspoon Crushed Red Pepper
• 1 teaspoon Chili Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Thyme
• 1 teaspoon Basil
• 2 whole Bay Leaves

Directions

1. Mix all the seasonings together.
2. Coat the chicken breasts with the seasonings.
3. Place in the slow cooker.
4. Add in beer, stewed tomatoes, olive oil, and any extra seasonings that are left (if any).
5. Stir around a bit.
6. Cook on low for 5-7 hours.
7. When finished, shred the chicken with 2 forks and serve over white rice!