Ingredients

• 1 pkg "golden curry" yellow curry
• 1 can coconut milk
• 2 lbs chicken cubed
• carrots chopped
• potatoes cubed
• 1 or 2 sweet peppers, chopped large
• 1 sweet onion, chopped large
• olive oil
• rice

Directions

1. In large pot, warm olive oil
2. Add chicken/onions, cook until browned
3. Add carrots, potatoes, sweet peppers
4. Cook for 5 minutes
5. Add water, bring to a boil
6. Add lid, reduce heat to simmer, simmer 20-25minutes
7. Turn off heat
8. Add yellow curry + coconut milk and stir
9. Serve over rice