Ingredients

• 3 - 5 lbs skinless, boneless chicken breasts
• 12 oz bottle Franks Red Hot Wings buffalo sauce
• 1 packet Hidden Valley Ranch dressing mix

Directions

1. Place chicken breasts into crockpot, pour buffalo sauce over chicken. Sprinkle ranch mix on top. Cover with the lid and cook on low for about 5 hours.
2. Remove chicken to a cutting board. Do not discard sauce! Shred the chicken with two forks. The chicken should just fall apart.
3. Place shredded chicken back into sauce still in crockpot. Stir to coat chicken.
4. Continue cooking shredded buffalo chicken in the crockpot on low for about another hour or until chicken absorbs most of the sauce.