Fantasy Fudge
Ingredients
  • 3 cups sugar
  • 3/4 cup I Can’t Believe It’s Not Butter (stick) (do not substitute)
  • 2/3 cup evaporated milk
  • 1 12-oz. package semi-sweet chocolate chips
  • 1 7-oz. jar Kraft Marshmallow creme
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla
Directions
  1. Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan
  2. Bring to full rolling boil, stirring constantly.
  3. Continue boiling 5 minutes over medium heat, stirring constantly.
  4. Remove from heat, stir in chocolate chips until melted.
  5. Add marshmallow creme, nuts & vanilla and beat till blended.
  6. Pour into greased 13” x 9” baking pan.
  7. Let cool and cut into 1-inch squares.