Ingredients

CRUST

• 1 package Nutter Butters
• 8 tb butter (one stick)
• [Alternately use 2 prepared graham cracker crusts]

FILLING

• 1 (8 ounce) package cream cheese
• 1 1/2 cups confectioners' sugar
• 1 cup peanut butter
• 1 cup milk
• 1 (8 ounce) package whipped topping, thawed
• Reeses (optional)

Directions

1. In a food processor, crush the Nutter Butters in small batches and place in a bowl. Melt the stick of butter and add to the Nutter Butters. Mix, and press the mixture firmly into 2 9-inch pie pans.
2. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
3. Spoon into the crusts; cover, and freeze until firm (about 2 hours). Top with crumbled Reeses if desired.