Cavatini
Ingredients
  • 1 lb small shell pasta
  • 8 oz. shredded mozerella
  • 8 oz. (small jar or half jar) pizza sauce or pasta sauce
  • pepperoni
Directions
  1. Preheat the oven to 350*F.
  2. Boil a large pot of water and cook the pasta for 10 minutes. Drain and return to pan.
  3. Meanwhile, dice the pepperoni into quarters.
  4. Add the pepperoni and tomato sauce to the cooked pasta and mix well. Then stir in the cheese, reserving a small amount.
  5. Transfer the pasta to a large, oven-safe casserole dish. Sprinkle the remaining cheese on top.
  6. Bake at 350* for 45 minutes or until cheese browns slightly.